An ocean to plate philosophy inspires everything we do. Every morning, The Atlantic team hand-picks an unrivalled selection of wild and sustainable fish, unique oyster varieties and pristine shellfish to bring to today’s menu.
Executive Chef, Donovan Cooke, has created a series of menus designed to rouse the senses; from the oyster bar and à la carte, through to the degustation menus. This harvest is complemented by carefully-sourced produce from Australia’s best local and specialist suppliers.
Some may think it obsessive to hunt for the perfect ingredient. For The Atlantic, it is a necessity.
Let us transport you back to the famous New York meat packing district, with the hustle and bustle of the fish markets adding interest and flavour to your vision. Now add an uncompromising focus on excellence, the selection of only the very best in fresh produce, and the oceans strongest culinary captain, Donovan Cooke.
It is this spirit that infuses every aspect of The Atlantic, from its design and ambience, to service and cuisine; all perfected in a magnificent waterfront location.
Located in a cosy nook of The Atlantic, resides Melbourne’s answer to a casual yet sophisticated dining experience. The Oyster Bar & Grill, drawing strong influence from New York’s Grand Central Station Oyster Bar, offers an unparalleled selection of oysters from Australia’s premium growing regions.
The perfect place for an express lunch or intimate dinner before a night out, it further offers an array of fresh fish and premium cuts of meat from the grill. Sashimi grade fish appetisers are also available, as well as an array of hot and cold seafood delicacies, soups and chowders.
Enjoy fresh and express without compromising on excellence, within our cosy seafood oasis.
The Atlantic offers a truly unforgettable dining experience. Numerous private and semi private dining rooms scattered throughout our ambient and sophisticated space, provide the perfect setting for your next social celebration, intimate meeting or working lunch.
Executive Chef, Donovan Cooke, can tailor a degustation style menu just for you, while our sommelier can advise of matching wines to accompany each course.
Our premium Chef’s Table providing the ultimate experience for guests wishing to experience the kitchen theatre. Accommodating a recommended 12 guests on one table, this room is fully encased in glass and offers unobstructed views of the kitchen.
Located in a hidden alcove, The Cabins features a combination of chairs and banquettes as seating, recommended for up to 24 guests along two tables. The interiors feature pescatorially inspired soft furnishings, exposed brick work, pipes, taps and a ship’s wheel, all of which combined make this space especially unique.
In a discreet corner of The Atlantic are the State Rooms – East and West. Set against a backdrop of our finest wines displayed in glass cases, the space is highly flexible, accommodating a recommended 16 guests on one table, or via a glass dividing wall can be broken into 2 intimate spaces, suited for up to 8 guests each.
Overlooking the Yarra River and directly situated alongside the Crown Riverwalk, the Terrace offers unobstructed views of the city skyline. Exclusively available for up to 30 guests meticulously set along on a long dining table. Partially covered and fully enclosed this dining space offers heating for cooler months of the year, or partial open windows and ceilings to take advantage of those warmer Melbourne days.
The Atlantic is warm and inviting with a mixture of dark tones, earthy textures and elegant fixtures.
Perfect for weddings, cocktail parties and lavish soirees. The various nooks and intimate private dining areas will be transformed to cater to an exclusive event spanning the restaurant in its entirety.
Cosy and elegant, the water facing Terrace will provide guests with stunning scenery of the Southbank Riverwalk and city silhouette.
Main Dining Room
Sunday to Thursday | Lunch from 12:00pm – 3:00pm | Dinner from 6:00pm – 10:00pm
Friday | Lunch from 12:00pm – 3:00pm | Dinner from 6:00pm – 11:00pm
Saturday | Lunch Closed | Dinner from 6:00pm – 11:00pm
Oyster Bar & Grill
Sunday to Thursday | 12:00pm – 11:00pm
Friday | 12:00pm – 1:00am
Saturday | 3:00pm – 1:00am
Crown Entertainment Complex, 8 Whiteman St, Southbank, 3006
or to make an online dining reservation click here
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How does Atlantic Group collect personal information?
Where possible, Atlantic Group will collect your personal information directly from you. This may take place in a number of ways, such as when you give us a written order or ask us to provide a product or service over the telephone or internet.
Our website also offers interactive facilities, such as customer enquiry or comment forms and competition entry forms, where personal information may be collected. In addition, we may obtain personal information from third parties such as contractors when organising your event.
Security of your personal information
Personal information that we store on our computer systems is protected by the use of secure passwords and identifiers.
We maintain up to date technology to prevent un-authorised computer access. Access to personal information is limited to those who specifically require it in order to discharge their business or professional responsibilities. We also maintain physical security procedures to manage and protect the use and storage of personal information contained on paper
If you should have any queries, please do not hesitate to contact us on firstname.lastname@example.org