• Melbourne Cup Carnival

    The playground of racing royalty

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Atlantic Group are proud to provide a highly tailored and premium catering service to Melbourne’s prestigious major event scene. We are all about delivering exceptional service and delicious dishes that you would expect from the most intimate of dinner parties (and who doesn’t love an Atlantic Group party?). We love celebrating and with major events our philosophy is, the more the merrier.

Catering the Melbourne Cup Carnival

Our initiation took place in 2011 with two marquees and just over 3000 people over four spectacular racedays. We have the pleasure of catering to nine marquees and enclosures located course wide and spend our Carnival experience with 33,000 of the best racegoers to grace the famed Flemington track. 


588 front of house staff

120 chefs and 80 stewards

Melbourne Cup Day – Rose room – 550 guests – 9 course degustation – 4,950 plated meals in total

6 tonnes of protein prepared

1,886 menus designed and printed

Approximately 26,000 bottles of Champagne and Sparkling served

3,200 plated desserts and 70,000 petit sweets

Over 150 pallets of equipment delivered to site

Catering and event management for the
Formula 1® Australian Grand Prix

In 2013, we welcomed another one of Melbourne’s major events to our portfolio.  Having acquired new corporate catering facilities over the years, this [A] Team revs up over 14,300 taste buds across 4 action packed days.


815 [A] Team staff

18 hours of hair and makeup preparation for our front of house team

Amount of milk used is equivalent to the volume of fuel required for a Formula 1® vehicle to complete 2 laps around the Melbourne track

Approximately 1368 bags of ice are used – equivalent weight of 11 Formula 1® cars

Runners average 20km of walking each day in Pit Exit facility

Approximately 45,000 bottles of beer and 40,000 bottles of Champagne served in 4 days

29,950 sweet canapés served



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      Major Event Catering for Venues in Melbourne, Victoria